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This is a vegetarian plate of Ratatouille stuff in leaks resting on top of a balsamic vinegar drizzle. This plate was created by Spc. Erica C. Hamilton of the 546th Maintenance Company, 88th Brigade Support Battalion, 1st Maneuver Enchantment Brigade.
| Date Taken: | 01.29.2013 |
| Date Posted: | 01.31.2013 18:28 |
| Photo ID: | 824182 |
| VIRIN: | 130129-A-6124E-003 |
| Resolution: | 1913x1372 |
| Size: | 653.28 KB |
| Location: | LAKE CHARLES, LA, US |
| Web Views: | 35 |
| Downloads: | 6 |
This work, Fort Polk Culinary Team [Image 4 of 4], by SGT Eric Provost, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Polk cooks train at casino for 38th Annual Military Culinary Arts competition
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