Camera Icon

Images: Decorations [Image 3 of 3]

Photo by Spc. Nathan ThomeSmall RSS IconSubscriptions Icon

Decorations

Food service specialists assigned to units across Fort Carson, Colo., test their culinary art skills by cutting and carving pears, potatoes and carrots into specific shapes at the Fort Carson Culinary Academy, Jan. 7, as part of their training for the 38th Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)



Web Views
13
Downloads
0

Podcast Hits
0



Public Domain Mark
This work, Decorations [Image 3 of 3], by SPC Nathan Thome, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:01.07.2013

Date Posted:01.09.2013 17:26

Photo ID:811791

VIRIN:130107-A-QF214-342

Resolution:5502x3600

Size:3.51 MB

Location:FORT CARSON, CO, USGlobe

Gallery Images

More Like This

  • Fort Carson's culinary team displays their food with a Western theme during the buffet table competition at the 33rd Annual U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 11. The displays were also open to the public March 12-13. After a two-week battle, the Fort Carson team won Installation of the Year, competing with more than 160 other service members. (U.S. Army photo/Spc. David Luerssen)
  • Fort Carson's culinary team displays their food with a Western theme during the buffet table competition at the 33rd Annual U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 11. The displays were also open to the public March 12-13. After a two-week battle, the Fort Carson team won Installation of the Year, competing with more than 160 other service members. (U.S. Army photo/Spc. David Luerssen)
  • Culinary Specialist 2nd Class Sarah Sholza, an instructor at Culinary Specialist "A" School, cleans a fish during the 37th annual Military Culinary Arts Competition at Fort Lee. The Military Culinary Arts Competition is the largest culinary competition in North America with more than 330 competitors participating in events covering all aspects of culinary arts. (U.S. Navy photo by: Mass Communication Specialist 3rd Class Jonathan Sunderman)
  • Culinary Specialist 2nd Class Anthony Catabay and Culinary Specialist Seaman Recruit Everett Taylor chop vegetables during the 37th annual Military Culinary Arts Competition at Fort Lee. The Military Culinary Arts Competition is the largest culinary competition in North America with more than 330 competitors participating in events covering all aspects of culinary arts. (U.S. Navy photo by: Aviation Maintenance Administrationman Airman Kelvin Cohen)

Associated News

Food service specialists train for culinary arts competition

Options

  • Army
  • Marines
  • Navy
  • Air Force
  • Coast Guard
  • National Guard

HOLIDAY GREETINGS

SELECT A HOLIDAY:

VIDEO ON DEMAND

  • Facebook
  • Twitter
  • Youtube
  • Flickr