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Images: Decorations [Image 3 of 3]

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Decorations

Food service specialists assigned to units across Fort Carson, Colo., test their culinary art skills by cutting and carving pears, potatoes and carrots into specific shapes at the Fort Carson Culinary Academy, Jan. 7, as part of their training for the 38th Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)



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Public Domain Mark
This work, Decorations [Image 3 of 3], by SPC Nathan Thome, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:01.07.2013

Date Posted:01.09.2013 17:26

Photo ID:811791

VIRIN:130107-A-QF214-342

Resolution:5502x3600

Size:3.51 MB

Location:FORT CARSON, CO, USGlobe

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Food service specialists train for culinary arts competition

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