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Images: Perfect cut [Image 2 of 3]

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Perfect cut

Pfc. Melvin Shepherd, food service specialist, Battery G, 2nd Battalion, 22nd Field Artillery Regiment, 4th Brigade Combat Team, 4th Infantry Division, carefully carves a carrot into a decorative shape at the Fort Carson Culinary Academy Jan. 7 as part of his training for the 38th Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)



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Public Domain Mark
This work, Perfect cut [Image 2 of 3], by SPC Nathan Thome, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:01.07.2013

Date Posted:01.09.2013 17:27

Photo ID:811792

VIRIN:130107-A-QF214-391

Resolution:3646x5400

Size:3.01 MB

Location:FORT CARSON, CO, USGlobe

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Associated News

Food service specialists train for culinary arts competition

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