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Pfc. Raymond Mutchock, food service specialist, Headquarters Support Company, Headquarters and Headquarters Battalion, 4th Infantry Division, measures and cuts pears into cubes at the Fort Carson Culinary Academy Jan. 7 as part of his training for the 38th Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
| Date Taken: | 01.07.2013 |
| Date Posted: | 01.09.2013 17:52 |
| Photo ID: | 811793 |
| VIRIN: | 130107-A-QF214-428 |
| Resolution: | 3781x5400 |
| Size: | 2.77 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 22 |
| Downloads: | 2 |
This work, Cubing [Image 3 of 3], by SPC Nathan Thome, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service specialists train for culinary arts competition
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