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Cubing

Pfc. Raymond Mutchock, food service specialist, Headquarters Support Company, Headquarters and Headquarters Battalion, 4th Infantry Division, measures and cuts pears into cubes at the Fort Carson Culinary Academy Jan. 7 as part of his training for the 38th Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)



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Public Domain Mark
This work, Cubing [Image 1 of 3], by SPC Nathan Thome, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:01.07.2013

Date Posted:01.09.2013 17:30

Photo ID:811793

VIRIN:130107-A-QF214-428

Resolution:3781x5400

Size:2.77 MB

Location:FORT CARSON, CO, USGlobe

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Associated News

Food service specialists train for culinary arts competition

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