Images: Carving for gold [Image 4 of 17]
Photo by Keith Desbois
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Lance Cpl. Jonathon Sanow, U.S. Marine Corps culinary specialist, Okinawa, Japan, places the finishing touches on the Marine Corps team's ice sculpture, March 7. Ice Carving was one of many events during the 37th Annual Military Culinary Arts Competition at Fort Lee, Va. The competition, which is the largest of its kind in North America, featured more than 300 military chefs battling in more than 650 judged categories over two weeks.
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Date Taken:03.07.2012
Date Posted:03.12.2012 12:25
Photo ID:540059
VIRIN:120307-A-#####-399
Resolution:5616x3744
Size:7.77 MB
Location:FORT LEE, VA, US
Hometown:CANTON, MI, US
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