Images: Carving for gold [Image 4 of 17]
Photo by Keith Desbois
Lance Cpl. Jonathon Sanow, U.S. Marine Corps culinary specialist, Okinawa, Japan, places the finishing touches on the Marine Corps team's ice sculpture, March 7. Ice Carving was one of many events during the 37th Annual Military Culinary Arts Competition at Fort Lee, Va. The competition, which is the largest of its kind in North America, featured more than 300 military chefs battling in more than 650 judged categories over two weeks.
Date Posted:03.12.2012 12:25
Location:FORT LEE, VA, US
Hometown:CANTON, MI, US