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Images: Marine sculpts his way to gold [Image 15 of 17]

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Marine sculpts his way to gold

Lance Cpl. Jonathon Sanow, U.S. Marine Corps culinary specialist, Okinawa, Japan, chisels away at the ice block to get the basic shape of his sculpture during the ice carving competition at the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., March 7. Sanow was awarded four gold, four silver and two bronze medals for his efforts during the two-week event. The competition, which is the largest of its kind in North America, featured more than 300 military chefs battling in more than 650 judged categories over two weeks.



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Public Domain Mark
This work, Marine sculpts his way to gold [Image 15 of 17], by Keith Desbois, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:03.07.2012

Date Posted:03.12.2012 12:16

Photo ID:540013

VIRIN:120307-A-#####-021

Resolution:4272x3744

Size:6.63 MB

Location:FORT LEE, VA, USGlobe

Hometown:CANTON, MI, US

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  • U.S. Marine Lance Cpl. Jonathon Sanow designs ice carving during for the Live Ice Carving Competition in Fort Lee, Va., March 2, 2012. Every branch of the military competed in various culinary categories during the 37th Annual Military Culinary Competition. (U.S. Army photo by Spc. Daneille Hendrix)
  • U.S. Marine Lance Cpl. Jonathon Sanow smooths ice carving during for the Live Ice Carving Competition in Fort Lee, Va., March 2, 2012. Every branch of the military competed in various culinary categories during the 37th Annual Military Culinary Competition. (U.S. Army photo by Spc. Daneille Hendrix)
  • Culinary Specialist 2nd Class Anthony Catabay and Culinary Specialist Seaman Recruit Everett Taylor chop vegetables during the 37th annual Military Culinary Arts Competition at Fort Lee. The Military Culinary Arts Competition is the largest culinary competition in North America with more than 330 competitors participating in events covering all aspects of culinary arts. (U.S. Navy photo by: Aviation Maintenance Administrationman Airman Kelvin Cohen)
  • Culinary Specialist 2nd Class Sarah Sholza, an instructor at Culinary Specialist "A" School, cleans a fish during the 37th annual Military Culinary Arts Competition at Fort Lee. The Military Culinary Arts Competition is the largest culinary competition in North America with more than 330 competitors participating in events covering all aspects of culinary arts. (U.S. Navy photo by: Mass Communication Specialist 3rd Class Jonathan Sunderman)

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