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Images: Marine sculpts his way to gold [Image 8 of 17]

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Marine sculpts his way to gold

Lance Cpl. Jonathon Sanow, U.S. Marine Corps culinary specialist, Okinawa, Japan, places the finishing touches on the Marine Corps team's ice sculpture, March 7. Ice Carving was one of many events during the 37th Annual Military Culinary Arts Competition at Fort Lee, Va. The competition, which is the largest of its kind in North America, featured more than 300 military chefs battling in more than 650 judged categories over two weeks.



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Public Domain Mark
This work, Marine sculpts his way to gold [Image 8 of 17], by Keith Desbois, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:03.07.2012

Date Posted:03.12.2012 12:20

Photo ID:540044

VIRIN:120307-A-#####-460

Resolution:3744x5616

Size:7.71 MB

Location:FORT LEE, VA, USGlobe

Hometown:CANTON, MI, US

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  • Culinary Specialist 2nd Class Sarah Sholza, an instructor at Culinary Specialist "A" School, cleans a fish during the 37th annual Military Culinary Arts Competition at Fort Lee. The Military Culinary Arts Competition is the largest culinary competition in North America with more than 330 competitors participating in events covering all aspects of culinary arts. (U.S. Navy photo by: Mass Communication Specialist 3rd Class Jonathan Sunderman)
  • Culinary Specialist 2nd Class Anthony Catabay and Culinary Specialist Seaman Recruit Everett Taylor chop vegetables during the 37th annual Military Culinary Arts Competition at Fort Lee. The Military Culinary Arts Competition is the largest culinary competition in North America with more than 330 competitors participating in events covering all aspects of culinary arts. (U.S. Navy photo by: Aviation Maintenance Administrationman Airman Kelvin Cohen)
  • U.S. Army Spc Dennis Escaner with Korea Culinary Team carves a watermelon for the 37th Annual Military Culinary Competition in Fort Lee, Va., March 2, 2012. Every branch of the military competed in various culinary categories during the 37th Annual Military Culinary Competition.
  • U.S. Marine Staff Sgt, Lenard Tilley, Culinary Instructor, receives critique from culinary judges in Fort Lee, Va., March 2, 2012. Every branch of the military competed in various culinary categories during the 37th Annual Military Culinary Competition.

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