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Army Reserve culinary arts

Cpl. Karah Williams a soldier from Carthage, Mo., and assigned to the 414th Military Police Company, prepares raspberry and blackberry sauces during the field competition at the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., on Feb. 28, 2012. The Army Reserve team was the first to take the stage in the team competition this year.



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Public Domain Mark
This work, Army Reserve culinary arts [Image 5 of 5], by LTC Matthew Lawrence, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:02.28.2012

Date Posted:03.02.2012 14:06

Photo ID:534423

VIRIN:120228-A-#####-612

Resolution:4288x2848

Size:525.25 KB

Location:FORT LEE, VA, USGlobe

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Associated News

Army Reserve culinary team competes to win

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