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Images: Army Reserve culinary arts [Image 2 of 5]

Photo by Maj. Matthew LawrenceSmall RSS IconSubscriptions Icon

Army Reserve culinary arts

Staff Sgt. Orkie Bradley from Bolton, Mo., and assigned to the 842nd Quartermaster Company, grinds meat for chorizo in the field competition of the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2012. The Army Reserve team earned a bronze medal for their southwest themed, three course meal.



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Public Domain Mark
This work, Army Reserve culinary arts [Image 2 of 5], by LTC Matthew Lawrence, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:02.28.2012

Date Posted:03.02.2012 14:07

Photo ID:534426

VIRIN:120228-A-#####-715

Resolution:2848x4288

Size:467.45 KB

Location:FORT LEE, VA, USGlobe

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Army Reserve culinary team competes to win

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