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Images: Army Reserve culinary arts [Image 1 of 5]

Photo by Maj. Matthew LawrenceSmall RSS IconSubscriptions Icon

Army Reserve culinary arts

The Army Reserve's dessert entry, tres leche, chocolate chile cake, cinnamon ice cream, with raspberry and blackberry sauces, is ready for serving during the field kitchen competition of the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2012. The Army Reserve team earned a bronze medal for their efforts in the competition.



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Public Domain Mark
This work, Army Reserve culinary arts [Image 1 of 5], by LTC Matthew Lawrence, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:02.28.2012

Date Posted:03.02.2012 14:07

Photo ID:534427

VIRIN:120228-A-#####-737

Resolution:4288x2848

Size:392.75 KB

Location:FORT LEE, VA, USGlobe

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Army Reserve culinary team competes to win

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