Images: Army Reserve culinary arts [Image 1 of 5]
Photo by Maj. Matthew Lawrence
The Army Reserve's dessert entry, tres leche, chocolate chile cake, cinnamon ice cream, with raspberry and blackberry sauces, is ready for serving during the field kitchen competition of the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2012. The Army Reserve team earned a bronze medal for their efforts in the competition.
Date Posted:03.02.2012 14:07
Location:FORT LEE, VA, US