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Pfc. O’Brian Palmer, a food service specialist with 3rd Brigade Combat Team, 82nd Airborne Division receives a plaque from Highland Country Club executive chef Russell Neff following a two-week internship he earned by placing first in the XVIII Airborne Corps and Fort Bragg 2011 best chef competition. By placing first in the competition Palmer also won a tandem skydive opportunity with the world famous Golden Knights Army Parachute Team.
| Date Taken: | 10.14.2011 |
| Date Posted: | 10.15.2011 13:54 |
| Photo ID: | 474321 |
| VIRIN: | 111014-A-0461H-160 |
| Resolution: | 3864x2336 |
| Size: | 1.1 MB |
| Location: | FAYETTEVILLE, NC, US |
| Web Views: | 25 |
| Downloads: | 3 |
This work, Panther chefs remain tops at Fort Bragg [Image 5 of 5], by SFC Christopher Harper, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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