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Sgt. Daniel Hanshew (left) and Pfc. O'Brian Palmer diligently touch-up the lunch service plates before plating their main course, char grilled filet mignon topped with lump crab salad, asparagus tips and glazed vegetables, for the guests of the Soldier Luncheon held Oct. 14 at the Highland Country Club. Hanshew and Palmer, both food service specialists with 3rd Brigade Combat Team, 82nd Airborne Division are the reigning “Top Chefs” for XVIII Airborne Corps and Fort Bragg, winning 2010 and 2011 best chef competitions respectively.
| Date Taken: | 10.14.2011 |
| Date Posted: | 10.15.2011 13:57 |
| Photo ID: | 474318 |
| VIRIN: | 111014-A-0461H-073 |
| Resolution: | 4088x2720 |
| Size: | 1.51 MB |
| Location: | FAYETTEVILLE, NC, US |
| Web Views: | 13 |
| Downloads: | 6 |
This work, Panther chefs remain tops at Fort Bragg [Image 5 of 5], by SFC Christopher Harper, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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