Petty Officer 1st Class Curtis Addleman, left, a culinary specialist, displays his award with Chief Petty Officer Brandon Parry, right, a culinary specialist, for the Risotto cooking category of the 9th International Istanbul Gastronomy Festival. Four Culinary Specialists from Commander, U.S. Naval Forces Europe-Africa and Commander, U.S. 6th Fleet, competed against more than 1,200 culinary artists from around the world at the festival, hosted by the All Cooks Federation of Turkey, during which they received a silver medal, a bronze medal and the top sanitation and hygiene award for their efforts. (Photo by: Petty Officer 1st Class Elizabeth Malek)
Date Taken: | 02.20.2011 |
Date Posted: | 03.01.2011 07:03 |
Photo ID: | 372272 |
VIRIN: | 110220-N-0000M-002 |
Resolution: | 1808x1500 |
Size: | 1.03 MB |
Location: | ISTANBUL, 1, TR |
Web Views: | 106 |
Downloads: | 2 |
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