Navy Chefs Topple World Cooking Festival in Istanbul [Image 1 of 3]

ISTANBUL, 1, TURKEY

02.20.2011

Courtesy Photo

U.S. Naval Forces Europe-Africa/U.S. Sixth Fleet

Chief Petty Officer Brandon Parry, right, a culinary specialist, and Petty Officer 2nd Class Matthew Bauman, left, a culinary specialist, prepare their first course of triage shellfish bisque during the ‘Cook and Serve’ category of the 9th International Istanbul Gastronomy Festival. Four Culinary Specialists from Commander, U.S. Naval Forces Europe-Africa and Commander, U.S. 6th Fleet, competed against more than 1,200 culinary artists from around the world at the festival, hosted by the All Cooks Federation of Turkey, during which they received a silver medal, a bronze medal and the top sanitation and hygiene award for their efforts. (Photo by: Petty Officer 1st Class Elizabeth Malek)

• Date Taken: 02.20.2011
• Date Posted: 03.01.2011 07:03
• Photo ID: 372271
• VIRIN: 110220-N-0000M-001
• Resolution: 1680x1200
• Size: 1.16 MB
• Location: ISTANBUL, 1, TR