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Spc. Diego Ortiz-Carrillo, a Mexico City, Mexico native, pours a special sauce over Texas sirloin during a luncheon for members of the 41st Fires Brigade held at the Fort Hood Culinary Arts Center, Jan. 20. A house salad with vinaigrette dressing was served as a pre-course; with a chocolate cake and blackberry sauce for dessert.
| Date Taken: | 01.20.2011 |
| Date Posted: | 01.25.2011 08:43 |
| Photo ID: | 360589 |
| VIRIN: | 110120-A-8083R-038 |
| Resolution: | 1200x1807 |
| Size: | 757.28 KB |
| Location: | FORT HOOD, TX, US |
| Web Views: | 12 |
| Downloads: | 0 |
This work, The Great Place serves up 5-star meals [Image 5 of 5], by SFC Kyle Richardson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The Great Place serves up 5-star meals
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