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Spc. Diego Ortiz-Carrillo, from Mexico City, Mexico, a field chef team member for Team Hood, slices Texas sirloin for the main course at the Culinary Arts Center, Jan. 20. Team Hood is preparing for the 36th Annual U.S. Army Culinary Arts Tournament held at Fort Lee, Va. at the end of February.
| Date Taken: | 01.20.2011 |
| Date Posted: | 01.25.2011 08:43 |
| Photo ID: | 360586 |
| VIRIN: | 110120-A-8083R-001 |
| Resolution: | 1200x1807 |
| Size: | 633.63 KB |
| Location: | FORT HOOD, TX, US |
| Web Views: | 10 |
| Downloads: | 0 |
This work, The Great Place serves up 5-star meals [Image 5 of 5], by SFC Kyle Richardson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The Great Place serves up 5-star meals
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