Behind the Scenes with the Army Reserve Culinary Team [Image 9 of 11]

FORT LEE, VA, UNITED STATES

03.03.2010

Photo by Timothy Hale  

U.S. Army Reserve Command

Army Reserve Sgt. Patrick Alveranga, foreground, skims the top of lamb stock in the team's kitchen at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 3. Alveranga, from Homestead, Fla., is assigned to the 841st Engineer Battalion based in Miami, Fla.

• Date Taken: 03.03.2010
• Date Posted: 03.03.2010 20:49
• Photo ID: 256593
• VIRIN: 100303-O-9999H-009
• Resolution: 3000x2600
• Size: 1.24 MB
• Location: FORT LEE, VA, US