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Chefs Roland Schaeffer, center, and Conny Andersson, right, provide culinary tips to Army Reserve Culinary teammates, Pfc. Daniel Arshadnia and Spc. Paul Harmon, Jr. in the team's kitchen at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 3. Arshadnia, from Lawrence, N.Y., is assigned to the 854th Engineer Battalion based in Kingston, N.Y. Harmon, from Ralston, Neb., is assigned to the 530th Military Police Battalion based in Omaha, Neb.
| Date Taken: | 03.03.2010 |
| Date Posted: | 03.03.2010 20:48 |
| Photo ID: | 256590 |
| VIRIN: | 100303-O-9999H-006 |
| Resolution: | 3000x1979 |
| Size: | 963.25 KB |
| Location: | FORT LEE, VA, US |
| Web Views: | 30 |
| Downloads: | 3 |
This work, Behind the Scenes with the Army Reserve Culinary Team [Image 11 of 11], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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