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    Behind the Scenes with the Army Reserve Culinary Team [Image 7 of 11]

    Behind the Scenes with the Army Reserve Culinary Team

    FORT LEE, VA, UNITED STATES

    03.03.2010

    Photo by Timothy Hale  

    U.S. Army Reserve Command

    Army Reserve Sgt. Trent Skinner pipes icing onto a design in the team's kitchen at the 35th U.S. Army culinary arts competition at Fort Lee, Va., March 3. Skinner, from Junction City, Kan., is assigned to the 645th Transportation Company, Nellis A.F.B., Las Vegas, Nev.

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    IMAGE INFO

    Date Taken: 03.03.2010
    Date Posted: 03.03.2010 20:48
    Photo ID: 256591
    VIRIN: 100303-O-9999H-007
    Resolution: 3000x2208
    Size: 1017.19 KB
    Location: FORT LEE, VA, US

    Web Views: 29
    Downloads: 3

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