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Maj. Gen. David S. Doyle, commanding general of the 4th Infantry Division and Fort Carson, shares how Ivy Warrior Restaurants are transforming, June 17, 2025, at the Robert C. Stack Ivy Warrior Restaurant, Fort Carson, Colorado. From larger portions and higher-quality ingredients to expanded weekend hours and ethnic meal options, these changes are driven by Soldier feedback and focused on readiness, morale, and access. (U.S. Army video by Pfc. Jonathan Reyes)
| Date Taken: | 06.17.2025 |
| Date Posted: | 06.18.2025 16:22 |
| Category: | PSA |
| Video ID: | 967331 |
| VIRIN: | 250617-A-LV856-1001 |
| Filename: | DOD_111084283 |
| Length: | 00:04:00 |
| Location: | FORT CARSON, COLORADO, US |
| Downloads: | 3 |
| High-Res. Downloads: | 3 |
This work, Investing in Our Soldiers, by PFC Jonathan Reyes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
