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U.S. Army Sgt. 1st Class Francine Terlaje, lead instructor at the Culinary Arts Training Center, discusses how the Intermedial Culinary Course cultivates pride, professionalism, and next-level capability in Culinary Specialists at the Culinary Arts Training Center, Fort Bragg, N.C., May 9, 2025. This immersive program strengthens the Culinary MOS, preparing Soldiers for both garrison and expeditionary roles through tailored training, hands-on experience, and expert mentorship. Under the guidance of seasoned Army chefs, Soldiers refine their technical execution, creativity, teamwork, and leadership under time constraints, bridging the gap between institutional training and operational excellence. (U.S. Army video by Spc. PS Bailey Whilden)
| Date Taken: | 05.09.2025 |
| Date Posted: | 06.02.2025 18:38 |
| Category: | Video Productions |
| Video ID: | 964551 |
| VIRIN: | 250509-A-HR659-7560 |
| Filename: | DOD_111031627 |
| Length: | 00:01:56 |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Downloads: | 2 |
| High-Res. Downloads: | 2 |
This work, Fort Bragg Culinary Arts Training Readiness Center, by SPC PS Bailey Whilden, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
