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A soldier from 28th Public Affairs Detachment, 25th Infantry Division, HHBN provides a review of an individual Meal Ready-to-Eat (MRE) Menu 22 during an exercise at the Joint Readiness Training Center at Fort Polk, Louisiana, Oct. 21, 2020. The JRTC exercise is a capstone training event that allows 2nd Brigade to achieve certification for worldwide deployment while building interoperability with key allies in support of a free and open Indo-Pacific. (U.S. Army photo by Spc. Demi Jones, 28th Public Affairs Detachment)
| Date Taken: | 10.21.2020 |
| Date Posted: | 10.22.2020 13:29 |
| Category: | Interviews |
| Video ID: | 770446 |
| VIRIN: | 201021-A-DJ137-0028 |
| Filename: | DOD_108031748 |
| Length: | 00:01:55 |
| Location: | FORT POLK, LA, US |
| Downloads: | 12 |
| High-Res. Downloads: | 12 |
This work, JRTC 21-01 Mission MRE-Menu 22, by SPC Demi Jones, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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