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When you bring foreign meat products such as jerky or sausage into Japan, you put the country's livestock at risk of infections such as foot and mouth disease, African swine fever, and avian influenza.
| Date Taken: | 08.03.2020 |
| Date Posted: | 08.02.2020 22:17 |
| Category: | PSA |
| Video ID: | 761894 |
| VIRIN: | 200803-F-TO545-167 |
| Filename: | DOD_107920050 |
| Length: | 00:00:30 |
| Location: | JP |
| Downloads: | 3 |
| High-Res. Downloads: | 3 |
This work, Japan Meat Import Restrictions, by TSgt Dhruv Gopinath, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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