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    U.S. Culinary Arts Team Compete in Stuttgart

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    BOEBLINGEN, GERMANY

    02.13.2020

    Video by Yvonne Najera 

    Training Support Activity Europe           

    The U.S. Army Culinary Arts Team (USACAT), prepares to compete in the 25th IKA Culinary Olympics, the world's largest international culinary art exhibit, at USAG Stuttgart, Germany on February 15, 2020. Sgt. 1st Class Raphael Bonair, Senior Culinary Specialist of the "Originals" Dinning Facility at Panzer Kaserne, Boeblingen, Germany explains the USACAT's program and the teams training. Staff Sgt. Symone Abreu is head chef of the USACAT Team as they ready for the competition. Mr. Stafford DeCambra, President of the American Culinary Federation is on hand to support the team thorughout the process. (U.S. Army photo by Yvonne Najera)

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    VIDEO INFO

    Date Taken: 02.13.2020
    Date Posted: 02.14.2020 06:40
    Category: Package
    Video ID: 739639
    VIRIN: 200211-A-ZQ575-0001
    Filename: DOD_107679841
    Length: 00:01:50
    Location: BOEBLINGEN, DE

    Web Views: 40
    Downloads: 2
    High-Res. Downloads: 2
    Podcast Hits: 0

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