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The U.S. Army Culinary Arts Team (USACAT), prepares to compete in the 25th IKA Culinary Olympics, the world's largest international culinary art exhibit, at USAG Stuttgart, Germany on February 15, 2020. Sgt. 1st Class Raphael Bonair, Senior Culinary Specialist of the "Originals" Dinning Facility at Panzer Kaserne, Boeblingen, Germany explains the USACAT's program and the teams training. Staff Sgt. Symone Abreu is head chef of the USACAT Team as they ready for the competition. Mr. Stafford DeCambra, President of the American Culinary Federation is on hand to support the team thorughout the process. (U.S. Army photo by Yvonne Najera)
| Date Taken: | 02.13.2020 |
| Date Posted: | 02.14.2020 06:40 |
| Category: | Package |
| Video ID: | 739639 |
| VIRIN: | 200211-A-ZQ575-0001 |
| Filename: | DOD_107679841 |
| Length: | 00:01:50 |
| Location: | BOEBLINGEN, DE |
| Downloads: | 3 |
| High-Res. Downloads: | 3 |
This work, U.S. Culinary Arts Team Compete in Stuttgart, by Yvonne Najera, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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