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U.S. Army Sgt. 1st Class Renie Arana, Team Manager of Joint Team Hawaii and assigned to 1st Battalion, 27th Infantry Regiment, 2nd Infantry Brigade Combat Team, 25th Infantry Division explains the prepartion of one of their classical dishes in the LRC Culinary Lab on Schofield Barracks, Hi., Mar. 23, 2018. Joint Team Hawaii won the Annual Joint Culinary Training Exercise at U.S. Army Fort Lee in March, and is the reigning top culinary team in the U.S. Department of Defense (DoD) for a record setting 4th year in a row. (U.S. Army video by 1st Lt. Ryan DeBooy)
| Date Taken: | 03.23.2018 |
| Date Posted: | 04.12.2018 23:05 |
| Category: | Package |
| Video ID: | 594162 |
| VIRIN: | 180323-A-NH731-002 |
| Filename: | DOD_105505689 |
| Length: | 00:00:41 |
| Location: | SCHOFIELD BARRACKS MILITARY RESERVATION, HI, US |
| Downloads: | 7 |
| High-Res. Downloads: | 7 |
This work, Perfecting a Classic, by CPT Ryan DeBooy, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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