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Pfc. James Smith, a Thibodaux, Louisiana, native and a culinary specialist with 2nd Squadron, 13th Cavalry Regiment, has a vital mission that boosts Soldier morale while in the field. “Hot chow,” as mentioned by Smith, is prepared food served warm rather than a Meal, Ready-to-Eat, which contains packaged food that Soldiers must put together. (U.S. Army video by Staff Sgt. Felicia Jagdatt)
| Date Taken: | 02.09.2018 |
| Date Posted: | 02.13.2018 15:00 |
| Category: | B-Roll |
| Video ID: | 584596 |
| VIRIN: | 180209-A-JF718-0021 |
| Filename: | DOD_105315793 |
| Length: | 00:00:10 |
| Location: | FORT BLISS, TEXAS, US |
| Downloads: | 2 |
| High-Res. Downloads: | 2 |
This work, 2-13 Cav supports Bulldog Focus, by SSG Felicia Jagdatt, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
