Zachary Chouinard, sauté cook at the Country Club of Detroit, speaks on the iron chef competition and Marine Week Detroit, September 9, 2017. Marine Week provides an opportunity for the Marine Corps to visit a city that normally doesn’t have opportunities to interact with Marines on a regular basis.
Date Taken: | 09.09.2017 |
Date Posted: | 09.10.2017 13:30 |
Category: | Interviews |
Video ID: | 549721 |
VIRIN: | 170909-M-HU496-536 |
Filename: | DOD_104821285 |
Length: | 00:02:22 |
Location: | DETROIT, MI, US |
Downloads: | 4 |
High-Res. Downloads: | 4 |
This work, Iron Chef Challenge Interview - Marine Week Detroit, by SSgt Dylan Chagnon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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