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Marines and food specialists with Sodexo compete in the third quarter culinary cook off at Wallace Creek chow hall for a chance to compete in the yearly cook off at Marine Corps Base Camp Lejeune, N.C., Sept. 29, 2015. Produced by Cpl. Alexander Mitchell. Includes soundbites from Sgt. Andrew Perkins, food specialist with 1st Battalion, 8th Marine Regiment, and Wade A. Smith, lead production manager with Sodexo.
| Date Taken: | 09.29.2015 |
| Date Posted: | 09.30.2015 11:44 |
| Category: | Package |
| Video ID: | 425985 |
| VIRIN: | 150929-M-ML847-001 |
| Filename: | DOD_102766164 |
| Length: | 00:01:02 |
| Location: | CAMP LEJEUNE, NC, US |
| Downloads: | 5 |
| High-Res. Downloads: | 5 |
This work, Culinary Cook-Off, by Sgt Alexander Mitchell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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