The Military Culinary Arts Competition, held annually at Fort Lee, Va., is the largest culinary competition in North America. This year's event featured more than 300 military chefs from all five branches of the armed forces competing in a wide range of challenges that test their culinary skills, techniques and abilities to work effectively in teams.
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| Date Taken: | 02.09.2012 |
| Date Posted: | 03.28.2012 00:10 |
| Category: | Package |
| Video ID: | 140506 |
| VIRIN: | 120209-O-8472R-585 |
| Filename: | DOD_100353547 |
| Length: | 00:01:57 |
| Location: | US |
| Downloads: | 14 |
| High-Res. Downloads: | 14 |
This work, 37th Annual Military Culinary Arts Competition Overview, by Christen Reyenga, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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