Subscribe
The food service specialists of 5th Squadron, 1st Cavalry Regiment, 1st Stryker Brigade Combat Team, 25th Infantry Division, from Fort Wainwright, Alaska, stationed at Combat Outpost Edgerton in the Kandahar province of Afghanistan, are going the extra mile to make sure the soldiers get a great meal while deployed. Includes soundbites from food service specialists with 5th Squadron, 1st Cavalry Regiment: Spc. Kiana Toles, from Clinton, Md., Staff Sgt. Aubrey Johnson, Jr., from Elizabeth City, N.C., and Spc. Anthony Lewis, from New London, Conn. Produced by Pfc. Andy Geisler. Also available in high definition.
| Date Taken: | 02.15.2012 |
| Date Posted: | 02.16.2012 09:18 |
| Category: | Package |
| Video ID: | 137688 |
| VIRIN: | 120125-A-KK872-001 |
| Filename: | DOD_100326231 |
| Length: | 00:01:24 |
| Location: | COMBAT OUTPOST EDGERTON, KANDAHAR PROVINCE, AF |
| Downloads: | 6 |
| High-Res. Downloads: | 6 |
This work, 5-1 Cavalry Regiment Dining Facility Raises the Bar, by SPC Andrew Geisler, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
