Sgt. 1st Class Kyle Leis, a culinary management noncommissioned officer with the Wisconsin Army National Guard’s 3561st Quartermaster Platoon, 732nd Combat Sustainment Support Battalion, explains the unit’s mission in an interview during statewide annual training at Fort McCoy, Wis., July 15, 2026. A military culinary management noncommissioned officer directs large-scale food service operations, manages multimillion-dollar supply budgets, and plans nutrition and combat-feeding strategies across military bases. (U.S. Army National Guard video by Staff Sgt. Alex Soliday)
| Date Taken: | 07.16.2026 |
| Date Posted: | 07.30.2026 10:19 |
| Category: | Interviews |
| Video ID: | 1015753 |
| VIRIN: | 260716-Z-JS531-1102 |
| Filename: | DOD_111856133 |
| Length: | 00:01:53 |
| Location: | FORT MCCOY, WISCONSIN, US |
| Downloads: | 1 |
| High-Res. Downloads: | 1 |
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