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Soldiers assigned to the 13th Armored Corps Sustainment Command competed in the Chef of the Quarter Competition at Fort Hood, April 30, 2026. The multi-day event tested competitors on physical fitness, military bearing, and culinary skills. On day two, Soldiers prepared meals using preselected ingredients for evaluation by a panel of judges. Spc. Adderly earned top honors, with Spc. Ngantchou finishing as runner-up. (U.S. Army video by Staff Sgt. Dylan Bailey)
| Date Taken: | 04.30.2026 |
| Date Posted: | 06.11.2026 11:20 |
| Category: | Video Productions |
| Video ID: | 1010436 |
| VIRIN: | 260430-A-TM214-1240 |
| Filename: | DOD_111766947 |
| Length: | 00:01:22 |
| Location: | US |
| Downloads: | 0 |
| High-Res. Downloads: | 0 |
This work, Chef of the quarter, by SSG Dylan Bailey, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
