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Interview with Robert Irvine, chef, explains the importance of dining facility changes, May 1, 2026, on Smith Barracks, Germany. Irvine is a key figure in improving dining facility operations around the globe for the U.S. Army. (U.S. Air Force video by Airman First Class Ayden Worley and Airman First Class Ivory Stoker)
| Date Taken: | 04.30.2026 |
| Date Posted: | 05.08.2026 06:53 |
| Category: | Interviews |
| Video ID: | 1006145 |
| VIRIN: | 260501-F-BS498-1186 |
| Filename: | DOD_111689648 |
| Length: | 00:01:38 |
| Location: | BAUMHOLDER, RHEINLAND-PFALZ, DE |
| Downloads: | 0 |
| High-Res. Downloads: | 0 |
This work, Chef Robert Irvine A-Roll, by A1C Ayden Worley, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
