Story by Pfc. Medina Ayala-Lo | Marine Corps Air Ground Combat Center | 12.02.2014
As Marines enter the mess hall, the savory aroma of bacon fills their nostrils. A clatter of cooking utensils and murmurs of hungry anticipation can be heard. As time progresses, the line of Marines grows longer and each one is there for one thing, Pink’s. Sodexo’s visiting chef program hosted Pink’s franchisees, chefs George Kapetsonis and Romulo Partido, at Littleton Chow Hall, Dec. 2, 2014....
