Story by Michael Strasser | Fort Drum Garrison Public Affairs | 12.11.2023
Eight culinary specialists from across the 10th Mountain Division (LI) participated in the Chef of the Quarter cookoff Dec. 7 inside the Fort Drum Culinary Arts Center. Senior chefs had to develop a three-course menu from a mystery basket of ingredients, with three hours to cook, plate and serve their food to a panel of judges. Floor judges graded the competitors on food handling and......
Story by Michael Strasser | Fort Drum Garrison Public Affairs | 07.26.2021
Since the beginning of May, five culinary specialists from across the 10th Mountain Division (LI) have reported daily to the Fort Drum Culinary Arts Center with the goal of creating a championship-winning menu for the 2021 American Culinary Federation (ACF) National Competition in Orlando, Florida....
Story by Michael Strasser | Fort Drum Garrison Public Affairs | 12.19.2018
Culinary specialists from across the 10th Mountain Division (LI) put their best food forward and demonstrated their skills during the tryouts Dec. 13-14 for the Fort Drum Culinary Arts Team....
