Story by Sgt. 1st Class Neysa Canfield | 10th Mountain Division Sustainment Brigade Public Affairs Office | 08.16.2022
FORT DRUM, N.Y – While dining facilities on post are how most single Soldiers get their meals, whether it’s because of obligations, time or transportation, some Soldiers find it easier and faster to order out....
Story by Lance Cpl. Triton Lai | Marine Corps Air Station Iwakuni | 01.31.2020
U.S. Marines and families from Marine Corps Air Station Iwakuni participated in a community cultural exchange with local Japanese children at Tsuzu Elementary School, Iwakuni City, Jan. 25, 2020....
Story by Noriko Kudo | U.S. Army Garrison - Japan | 02.07.2019
CAMP ZAMA, Japan (Feb. 7, 2019) – A man in crisp chef’s whites approaches a table carrying two fresh-from-the-oven pepperoni pizzas. The eight girls seated there leap to their feet and cheer, eager to grab a slice, but equally proud to see the end result of their own efforts in the kitchen earlier that morning....
Story by Lance Cpl. Lauren Brune | Marine Corps Air Station Iwakuni | 07.27.2018
IWAKUNI CITY, Japan (August 1, 2018)– Marine Corps Air Station Iwakuni residents traveled with the Cultural Adaptation Program to a Japanese cooking class at the Santopia Otake Sougou Fukushi Center in Otake City, Japan, July 28, 2017....
Story by Lance Cpl. Gabriela Garcia-Gregorio | Marine Corps Air Station Iwakuni | 03.11.2017
Tsuzu Elementary School held a cultural exchange at Iwakuni City, Japan, March 11, 2017.
Story by Sgt. Sinthia Rosario | 5th Mobile Public Affairs Detachment | 03.26.2015
As parents, one of the hardest things to make your kids do is eat their vegetables.
Story by 2nd Lt. Clayton Groover | III Marine Expeditionary Force | 04.24.2012
Food service specialists from Marine Wing Support Squadron 172 attended a cooking class at Blue Ginger, a local Filipino restaurant, here April 24....
