Story by Lance Cpl. Adeline Smith | III Marine Expeditionary Force | 04.14.2014
To win the most prestigious award in Marine Corps food services, Marines with Camp Kinser’s Mess Hall 1223 not only had to heat food to the right temperature, scrub and sanitize countless cooking utensils, stock fresh produce, and sweep and mop frequently, but also took the time to learn more about food practices, got to know patrons and their food preferences, and worked together as a team......
