Story by Russ Stewart | Naval Supply Systems Command | 05.30.2023
Born and raised in Qingdao, China, this Michelin-star chef found her way into the US Navy where, as a Culinary Specialist (CS), she brings her experience and enthusiasm to the table benefitting her fellow Sailors. Culinary Specialist 3rd Class Bella Yuying Liu, assigned to Airborne Command and Control Squadron 123 (VAW 123), immigrated to the United States with her parents when she was 20 and......
