Story by Maj. William Geddes | 103rd Sustainment Command (Expeditionary) | 01.31.2017
FORT DES MOINES, Iowa – Seven members of the Army Reserve Culinary Arts Team preparing to compete in the 42nd Annual Military Culinary Arts Competition faced what may end up being their toughest critics as they prepared a rehearsal meal for 50 food program managers at the Orlando Armed Forces Reserve Center in Orlando, Fla. Jan. 31. The managers, hailing from Army Reserve commands across the......
Story by Maj. William Geddes | 103rd Sustainment Command (Expeditionary) | 11.14.2015
Vince Lombardi, legendary Green Bay Packer coach, notwithstanding, for the Army Reserve Culinary Arts Team winning is NOT everything or the only thing – it’s not even the most important thing. The most important thing for this team is improving the overall quality of Army food service and Soldier training. Making sure they are set up to accomplish this drives how Chief Warrant Officer 2......
Story by Capt. Josiah Fisher | 335th Signal Command (T) (P) | 09.26.2015
One 451st Expeditionary Sustainment Command Soldier displayed his culinary skills and helped the Army Reserve Culinary Arts Team win an American Culinary Federation silver medal at the Military Hospitality Alliance’s 2015 military culinary competition here Sept. 26....
