Photo by Staff Sgt. Miranda Mahoney | 1st Special Operations Wing | 06.30.2022
U.S. Air Force Senior Airman Roosevelt Alexander, left, U.S. Air Force Tech. Sgt. Arnold Sandoval, middle, and U.S. Air Force Senior Master Sgt. Ayana Hodges, right, 325th Force Support Squadron culinary specialists, accept their trophy for coming in first place at the 2022 Regional Chef Competition June 30, 2022, at Eglin Air Force Base, Florida. The competition was the first of its kind in......
Photo by Staff Sgt. Miranda Mahoney | 1st Special Operations Wing | 06.30.2022
U.S. Air Force Senior Airman Roosevelt Alexander, left, U.S. Air Force Tech. Sgt. Arnold Sandoval, middle, and U.S. Air Force Senior Master Sgt. Ayana Hodges, right, 325th Force Support Squadron culinary specialists, accept their trophy for coming in first place at the 2022 Regional Chef Competition June 30, 2022, at Eglin Air Force Base, Florida. The competition was the first of its kind in......
Photo by Staff Sgt. Miranda Mahoney | 1st Special Operations Wing | 06.30.2022
U.S. Air Force Senior Airman Roosevelt Alexander, left, U.S. Air Force Tech. Sgt. Arnold Sandoval, middle, and U.S. Air Force Senior Master Sgt. Ayana Hodges, right, 325th Force Support Squadron culinary specialists, accept their trophy for coming in first place at the 2022 Regional Chef Competition June 30, 2022, at Eglin Air Force Base, Florida. The competition was the first of its kind in......
Photo by Staff Sgt. Miranda Mahoney | 1st Special Operations Wing | 06.30.2022
U.S. Air Force Chief Master Sgt. Marty Arnold, a 1st Special Operations Force Support Squadron culinary specialist, plates the meal her team has prepared during the 2022 Regional Chef Competition June 30, 2022, at Eglin Air Force Base, Florida. Three teams competed and were judged on presentation, creativity, originality, and of course, taste! (U.S. Air Force photo by Staff Sgt. Miranda Mahoney)...
Photo by Staff Sgt. Miranda Mahoney | 1st Special Operations Wing | 06.30.2022
U.S. Air Force Chief Master Sgt. Marty Arnold, a 1st Special Operations Force Support Squadron culinary specialist, plates the meal her team has prepared during the 2022 Regional Chef Competition June 30, 2022, at Eglin Air Force Base, Florida. Three teams competed and were judged on presentation, creativity, originality, and of course, taste! (U.S. Air Force photo by Staff Sgt. Miranda Mahoney)...
Photo by Staff Sgt. Miranda Mahoney | 1st Special Operations Wing | 06.30.2022
U.S. Air Force Chief Master Sgt. Marty Arnold, a 1st Special Operations Force Support Squadron culinary specialist, plates the meal her team has prepared during the 2022 Regional Chef Competition June 30, 2022, at Eglin Air Force Base, Florida. Three teams competed and were judged on presentation, creativity, originality, and of course, taste! (U.S. Air Force photo by Staff Sgt. Miranda Mahoney)...
Photo by Staff Sgt. Miranda Mahoney | 1st Special Operations Wing | 05.31.2022
Air Commandos and family gather on the flight line to commemorate the MC-130H Combat Talon IIs final flight under the 492nd Special Operations Wing at Hurlburt Field, Florida, May 31, 2022. Combat Talon IIs first arrived at Hurlburt June 29, 1992, and after acceptance testing, began official flying operations Oct. 17, 1992. (U.S. Air Force photo by Staff Sgt. Miranda Mahoney)...
Photo by Staff Sgt. Miranda Mahoney | 1st Special Operations Wing | 05.31.2022
U.S. Air Force Master Sgt. Adam Beaver, the 19th Special Operations Squadron mobility section supervisor, looks out the window of an MC-130H Combat Talon II during its final flight under the 492nd Special Operations Wing at Hurlburt Field, Florida, May 31, 2022. The MC-130H has played a vital role in Air Force Special Operations Command operations, and its highlights include the evacuations of......
