Photo by Daniel West | U.S. Navy | 09.26.2016
MAYPORT, Fla. (Sept. 26, 2016) – Culinary Specialist Seaman Joan Lee, a native of Callahan, Fla., prepares ribs by dipping them in barbecue sauce aboard amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima is currently moored at her homeport of Mayport, Fla. (U.S. Navy photo by Mass Communication Specialist Seaman Daniel C. Coxwest/Released)...
Photo by Daniel West | U.S. Navy | 09.26.2016
MAYPORT, Fla. (Sept. 26, 2016) – Culinary Specialist Seaman Andrew Hart, a native of Philadelphia, Penn., prepares ribs by dipping them in barbecue sauce aboard amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima is currently moored at her homeport of Mayport, Fla. (U.S. Navy photo by Mass Communication Specialist Seaman Daniel C. Coxwest/Released)...
Photo by Petty Officer 2nd Class Nathan Serpico | U.S. Navy | 08.05.2016
160805-N-FT178-156 PACIFIC OCEAN (August 5, 2016) Culinary Specialist Seaman Juanito Forbes dips chicken in sauce in the galley on board the Arleigh Burke-class guided-missile destroyer USS Michael Murphy (DDG 112). Michael Murphy is currently underway participating in Group Sail with USS Carl Vinson (CVN 70) in preparation for an upcoming deployment. (U.S. Navy photo by Mass Communication......
Photo by Cpl. Paul Peterson | II Marine Expeditionary Force | 01.26.2013
Lt. Col. Daniel J. Bradley, the commander of Combat Logistics Battalion 24, 2nd Marine Logistics Group, bites into a piece of beef covered in hot sauce during the unit's mess night aboard Camp Lejeune, N.C., Jan. 25, 2013. Bradley fought through the burning sensation of a sauce fittingly named "The Reaper."...
Photo by Cpl. Paul Peterson | II Marine Expeditionary Force | 01.26.2013
A Marine with Combat Logistics Battalion 24, 2nd Marine Logistics Group proposes a toast to the Marines of the past during the unit's mess night aboard Camp Lejeune, N.C., Jan. 25, 2013. The mess night served as a chance for the Marines and sailors to bond and celebrate their heritage after the battalion's nine-month deployment with the 24th Marine Expeditionary Unit, which returned to Camp......
Photo by Cpl. Paul Peterson | II Marine Expeditionary Force | 01.26.2013
Col. Frank L. Donovan, the commanding officer of the 24th Marine Expeditionary Unit, holds a plaque presented to him by the Marines and sailors with Combat Logistics Battalion 24, 2nd Marine Logistics Group during the battalion's mess night aboard Camp Lejeune, N.C., Jan. 25, 2013. Donovan congratulated the servicemembers on their performance while serving with the 24th MEU and thanked them......
Photo by Cpl. Paul Peterson | II Marine Expeditionary Force | 01.26.2013
Col. Frank L. Donovan, the commanding officer of the 24th Marine Expeditionary Unit, addresses the Marines and sailors with Combat Logistics Battalion 24, 2nd Marine Logistics Group during the battalion's mess night aboard Camp Lejeune, N.C., Jan. 25, 2013. Donovan congratulated the servicemembers for their efforts during the nine-month deployment and thanked their families and friends for......
Photo by Cpl. Paul Peterson | II Marine Expeditionary Force | 01.26.2013
A Marine hoists a glass of wine to toast the servicemembers who came before him during Combat Logistics Battalion 24, 2nd Marine Logistics Group's mess night aboard Camp Lejeune, N.C., Jan. 25, 2013. The event combined the formalities of a fine dinner with a host of comical rules designed to build bonds between the servicemembers in attendance and celebrate the unit's recent return from......
