Photo by Max Lonzanida | Naval Weapons Station Yorktown | 03.20.2024
Yorktown, Va. (March 20, 2024) Various fresh fruit and vegetable items are pictured on the cold serving line at Naval Weapons Station (NWS) Yorktown’s award winning Scudder Hall Galley. Throughout the self-serve areas are clearly marked nutrition cards as part of the Go-Green Program. The program is a Department of Defense-wide program which the Navy started to implement in 2016 and......
Photo by Petty Officer 3rd Class Noel Heeter | USS Makin Island (LHD 8) | 09.03.2022
220902-N-YC581-1028 PACIFIC OCEAN (Sept. 3, 2022) – Quartermaster 3rd Class Amethyst Barnes prepares the salad bar on the mess decks aboard amphibious assault ship USS Makin Island (LHD 8), Sept. 3. The galley provides health-conscious food choices to Sailors, and Marines assigned to 13th Marine Expeditionary Unit. The Makin Island Amphibious Ready Group, comprised of amphibious assault......
Photo by Petty Officer 3rd Class Noel Heeter | USS Makin Island (LHD 8) | 09.03.2022
220902-N-YC581-1024 PACIFIC OCEAN (Sept. 3, 2022) – Quartermaster 3rd Class Amethyst Barnes prepares vegetables for the salad bar aboard amphibious assault ship USS Makin Island (LHD 8), Sept. 3. The galley provides health-conscious food choices to Sailors, and Marines assigned to 13th Marine Expeditionary Unit. The Makin Island Amphibious Ready Group, comprised of amphibious assault......
Photo by Seaman Apprentice Jarrod Schad | USS John C. Stennis (CVN 74) | 01.27.2019
U.S. Navy Yeoman Seaman Recruit Martine Laroco, from San Diego, prepares a salad bar in the Flag Mess aboard the aircraft carrier USS John C. Stennis (CVN 74) in the Indian Ocean, Jan. 28, 2019. The John C. Stennis is deployed to the U.S. 7th Fleet area of operations in support of security and stability in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman Jarrod......
Photo by Petty Officer 3rd Class Kallysta M Mikulsky | USS George H.W. Bush (CVN 77) | 10.24.2018
181024-N-ET513-0006 NORFOLK, Va. (Oct. 24, 2018) Culinary Specialist 3rd Class Miguel Obando, from Washington D.C., puts vegetables in the salad bar aboard the aircraft carrier USS George H.W. Bush (CVN 77). The ship is in port in Norfolk, Virginia, conducting routine training exercises to maintain carrier readiness. (U.S. Navy photo by Mass Communication Specialist 3rd Class Kallysta Castillo)...
Photo by Master Chief Petty Officer Marie Brindovos | U.S. Navy | 10.12.2010
Seaman Christine Mumphrey, from Phoenix, Ariz., prepares lettuce for the salad bar on the mess decks aboard the aircraft carrier USS Harry S. Truman. The Harry S. Truman Carrier Strike Group is deployed supporting maritime security operations and theater security cooperation efforts in the U.S. 5th Fleet area of responsibility. (U.S. Navy photo by Petty Officer 3rd Class Marie Brindovas) ...
