Photo by Kristen Wong | Marine Corps Base Hawaii | 06.17.2015
Guests line up to sample meals prepared by competitors in the Chef of the Quarter competition at Anderson Hall Dining Facility, June 17, 2015. Each competitor took a written test, stood before a board of food service staff noncommissioned officers and, this quarter, prepared a Japanese-themed meal for three judges. The three competing food service specialists could earn up to a maximum of 300......
Photo by Kristen Wong | Marine Corps Base Hawaii | 06.17.2015
The three Marines competing in the Chef of the Quarter competition at Anderson Hall Dining Facility stand in front of their finished products, June 17, 2015. Behind them stand their sous chefs. Each competitor took a written test, stood before a board of food service staff noncommissioned officers and, this quarter, prepared a Japanese-themed meal for three judges. The three competing food......
Photo by Kristen Wong | Marine Corps Base Hawaii | 06.17.2015
Cpl. Moises Rodriguez, a food service specialist, brings out extra servings of food during the Chef of the Quarter competition at Anderson Hall Dining Facility, June 17, 2015. Each competitor took a written test, stood before a board of food service staff noncommissioned officers and, this quarter, prepared a Japanese-themed meal for three judges. The three competing food service specialists......
Photo by Kristen Wong | Marine Corps Base Hawaii | 06.17.2015
Cpl. Dylan Duran, a food service specialist and sous chef for competitor Pfc. Jeff Troyer, prepares crab fritters in the kitchen before the Chef of the Quarter competition at Anderson Hall Dining Facility, June 17, 2015. Each competitor took a written test, stood before a board of food service staff noncommissioned officers and, this quarter, prepared a Japanese-themed meal for three judges.......
Photo by Kristen Wong | Marine Corps Base Hawaii | 06.17.2015
Col. Sean C. Killeen (left), commanding officer, and Sgt. Maj. Gregory L. Hall, the sergeant major of Marine Corps Base Hawaii, partake in meals prepared by the competitors of the Chef of the Quarter competition at Anderson Hall, June 17, 2015. Each competitor took a written test, stood before a board of food service staff noncommissioned officers and, this quarter, prepared a Japanese-themed......
Photo by Kristen Wong | Marine Corps Base Hawaii | 06.17.2015
Pvt. Precious Felder, a food service specialist and competitor, explains her dishes to the judges during the Chef of the Quarter competition at Anderson Hall Dining Facility, June 17, 2015. Felder received first place with 265 out of 300 points. Each competitor took a written test, stood before a board of food service staff noncommissioned officers and, this quarter, prepared a Japanese-themed......
Photo by Kristen Wong | Marine Corps Base Hawaii | 06.17.2015
Col. Sean C. Killeen (right), commanding officer of Marine Corps Base Hawaii, commends the three competitors during the Chef of the Quarter competition at Anderson Hall, June 17, 2015. Each competitor took a written test, stood before a board of food service staff noncommissioned officers and, this quarter, prepared a Japanese-themed meal for three judges. The three competing food service......
