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CSSN Albert Velasquez from USS John Canley (ESB-6), demonstrates his cake border technique to CS1 (SW/AW) Suriya Chuon.

Photo by Tristan Pavlik | NAVSUP FLC San Diego | 11.08.2022

CCSSN Albert Velasquez from USS John Canley (ESB-6), demonstrates his cake border technique to CS1 (SW/AW) Suriya Chuon during NAVSUP Fleet Logistics Center San Diego’s Navy Food Management Team two-day cake decorating seminar Nov. 8-9....
CSCM (SW/AW) Jade Metz teaches sailors how to create a design on a flower nail.

Photo by Tristan Pavlik | NAVSUP FLC San Diego | 11.08.2022

CSCM (SW/AW) Jade Metz teaches sailors how to create a design on a flower nail during NAVSUP Fleet Logistics Center San Diego’s Navy Food Management Team two-day cake decorating seminar Nov. 8-9....

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