Photo by Petty Officer 3rd Class Charles Gaddis IV | Navy Public Affairs Support Element, Det. Northwest | 05.06.2017
170506-N-EC099-104 BREMERTON, Wash. (May 6, 2017) The Naval Base Kitsap Trident Inn Galley “Iron Chef” team presents their dish to the judges, during the 25th annual Armed Forces Culinary Arts Competition. Culinary specialists from all branches of the U.S. military came together to compete for the title of Iron Chef. (U.S. Navy photo by Mass Communication Specialist 3rd Class Charles D.......
Photo by Petty Officer 3rd Class Charles Gaddis IV | Navy Public Affairs Support Element, Det. Northwest | 05.06.2017
170506-N-EC099-080 BREMERTON, Wash. (May 6, 2017) The USS Pennsylvania (SSBN-735) “Iron Chef” team presents their dish to the judges during the 25th annual Armed Forces Culinary Arts Competition. Culinary specialists from all branches of the U.S. military came together to compete for the title of Iron Chef. (U.S. Navy photo by Mass Communication Specialist 3rd Class Charles D. Gaddis IV/Released)...
Photo by Petty Officer 3rd Class Charles Gaddis IV | Navy Public Affairs Support Element, Det. Northwest | 05.06.2017
170506-N-EC099-070 BREMERTON, Wash. (May 6, 2017) Culinary Specialist 2nd Class Roel Caballero, from Houston, assigned to Naval Base Kitsap-Bangor's Trident Inn Galley, seasons duck quarters, during the 25th annual Armed Forces Culinary Arts Competition. Culinary specialists from all branches of the U.S. military came together to compete for the title of Iron Chef. (U.S. Navy photo by Mass......
Photo by Petty Officer 3rd Class Charles Gaddis IV | Navy Public Affairs Support Element, Det. Northwest | 05.06.2017
170506-N-EC099-067 BREMERTON, Wash. (May 6, 2017) Former Aviation Boatswain’s Mate (Handling) Kylie Fierro, from Maud, Oklahoma, assigned the Olympic College Veteran Team, cuts duck quarters, during the 25th annual Armed Forces Culinary Arts Competition. Culinary specialists from all branches of the U.S. military came together to compete for the title of Iron Chef. (U.S. Navy photo by......
Photo by Petty Officer 3rd Class Charles Gaddis IV | Navy Public Affairs Support Element, Det. Northwest | 05.06.2017
170506-N-EC099-042 BREMERTON, Wash. (May 6, 2017) Chief Culinary Specialist Jonathan Miller, from Loveland, Colorado, assigned to Naval Base Kitsap, reveals the “secret ingredients” for team USS Pennsylvania, during the 25th annual Armed Forces Culinary Arts Competition. Culinary specialists from all branches of the U.S. military came together to compete for the title of Iron Chef. (U.S.......
Photo by Petty Officer 3rd Class Charles Gaddis IV | Navy Public Affairs Support Element, Det. Northwest | 05.06.2017
170506-N-EC099-029 BREMERTON, Wash. (May 6, 2017) Culinary Specialist 2nd Class Jaquan Taylor, from Columbus, Ohio, assigned to the ballistic missile submarine, USS Kentucky (SSBN-737), spreads sauce on chicken, during the 25th annual Armed Forces Culinary Arts Competition. Culinary specialists from all branches of the U.S. military came together to compete for the title of Iron Chef. (U.S.......
Photo by Petty Officer 3rd Class Charles Gaddis IV | Navy Public Affairs Support Element, Det. Northwest | 05.06.2017
170506-N-EC099-020 BREMERTON, Wash. (May 6, 2017) Culinary Specialist 3rd Class Racham Pike, from Auburndale, Florida, assigned to the ballistic missile submarine, USS Pennsylvania (SSBN-735), prepares a sample of chili, during the 25th annual Armed Forces Culinary Arts Competition. Culinary specialists from all branches of the U.S. military came together to compete for the title of Iron......
