Photo by Lance Cpl. Levi Schultz | Marine Corps Air Ground Combat Center | 09.16.2015
Biscuits topped with cream cheese and fruit prepared by Combat Center Marine, sailor and civilian chefs, await presentation during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Given mandatory ingredients and approximately four hours, the chefs were required to plan a meal and come up with their own menus. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)...
Photo by Lance Cpl. Levi Schultz | Marine Corps Air Ground Combat Center | 09.16.2015
Antwone Wilson Sr., chef, Sodexo government services, prepares a pork dish during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. The event was open to all chefs working at the dining facilities aboard the base. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)...
Photo by Lance Cpl. Levi Schultz | Marine Corps Air Ground Combat Center | 09.16.2015
Jennifer Marotta, Littleton Mess Hall chef, Sodexo government services, works to make banana bread during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Marotta and her teammate, Antwone Wilson Sr., Littleton Mess Hall chef, Sodexo government services, took first place in the event. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)...
Photo by Lance Cpl. Levi Schultz | Marine Corps Air Ground Combat Center | 09.16.2015
Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, and Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, prepare a dish with sauerkraut during a cook-off as part of the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Pre-determined ingredients, such as sauerkraut, were assigned to the teams to challenge them to cook......
Photo by Lance Cpl. Levi Schultz | Marine Corps Air Ground Combat Center | 09.16.2015
Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, prepares a rice dish during a cook-off as part of the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)...
Photo by Lance Cpl. Levi Schultz | Marine Corps Air Ground Combat Center | 09.15.2015
Petty Officer 2nd Class, Stephen Fuqua, culinary specialist, Robert E. Bush Naval Hospital, takes a test on proper culinary safety procedures during the Chef of the Quarter Competition aboard the Combat Center, Sept. 15, 2015. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)...
Photo by Lance Cpl. Levi Schultz | Marine Corps Air Ground Combat Center | 09.15.2015
Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, completes a written test as part of the Chef of the Quarter competition aboard the Combat Center, Sept. 15, 2015. The chefs’ culinary knowledge and skills were evaluated with a written test and a timed cook-off. (Official Marine Corps photo by Lance Cpl. Levi Schultz/Released)...
Photo by Pfc. Levi Schultz | Marine Corps Air Ground Combat Center | 03.25.2015
Gwendolinn Doole, volunteer dancer, performs one-of-four different hula dance routines prepared for Marines at Littleton Dining Facility aboard the Combat Center, March 26, 2015. The performance was part of an event scheduled by the dining facility in celebration of Hawaiian holiday, Prince Kuhio Day, featuring authentic Hawaiian cuisine and dancing hula girls. (Official Marine Corps photo by......
