Photo by Deborah Aragon | Air Force Installation and Mission Support Center | 04.13.2023
Middleby Innovation Kitchen Chef Ronald Massaro talks through various ventless culinary systems like the Eco El Bandito rapid cook oven, April 12, 2023, in Dallas, Texas. Department of the Air Force Food 2.0 installation program managers, Air Force Services Center Food and Beverage and industry culinary experts gathered at Middleby this week as part of the Food 2.0 Owners Summit. During the......
Photo by Deborah Aragon | Air Force Installation and Mission Support Center | 04.13.2023
Middleby Innovation Kitchen Chef Ronald Massaro talks through various ventless culinary systems like the Eco El Bandito rapid cook oven, April 12, 2023, in Dallas, Texas. Department of the Air Force Food 2.0 installation program managers, Air Force Services Center Food and Beverage and industry culinary experts gathered at Middleby this week as part of the Food 2.0 Owners Summit. During the......
Photo by Deborah Aragon | Air Force Installation and Mission Support Center | 04.13.2023
Middleby Innovation Kitchen Chef Ronald Massaro, talks through various ventless technologies April 12, 2023, in Dallas, Texas. Department of the Air Force Food 2.0 installation program managers, Air Force Services Center Food and Beverage and industry culinary experts gathered at Middleby this week as part of the Food 2.0 Owners Summit. During the event, the first at an world-class culinary......
Photo by Deborah Aragon | Air Force Installation and Mission Support Center | 04.11.2023
Cindy Woods, Air Force Services Center chief of Air Force Food and Beverage Business Development, answers a question during the during the Food 2.0 Owners Summit April 11, 2023, in Dallas, Texas. The summit, the first held since 2019, gathered installation Food 2.0, AFSVC and industry culinary experts for three days to talk about the current program, future initiatives and needs, and learn......
Photo by Deborah Aragon | Air Force Installation and Mission Support Center | 04.11.2023
James Gill, Air Force Services Center chief of Department of the Air Force's Food 2.0 Portfolio Management talks with attendees at the Food 2.0 Owners Summit April 11, 2023, in Dallas, Texas. The summit, the first held since 2019, gathered installation Food 2.0, AFSVC and industry culinary experts for three days to talk about the current program, future initiatives and needs, and learn from......
Photo by Deborah Aragon | Air Force Installation and Mission Support Center | 04.11.2023
Vendor Chad Garner at the Middleby Innovation Kitchen in Dallas, Texas, talks with Food 2.0 Owners Summit attendees about Imperial kitchen equipment with heavy duty, no clog burners. The summit, the first held since 2019, gathered installation Food 2.0, AFSVC and industry culinary experts for three days to talk about the current program, future initiatives and needs, and learn from each other.......
Photo by Deborah Aragon | Air Force Installation and Mission Support Center | 04.11.2023
Air Force Services Center Nutritionist Tammy Lindberg talks with a vendor at the Middleby Innovation Kitchen in Dallas, Texas, during the Food 2.0 Owners Summit. The summit, the first held since 2019, gathered installation Food 2.0, AFSVC and industry culinary experts for three days to talk about the current program, future initiatives and needs, and learn from each other. (U.S. Air Force......
Photo by Deborah Aragon | Air Force Installation and Mission Support Center | 04.11.2023
Attendees at the Food 2.0 Owners Summit at the Middleby Innovation Kitchen in Dallas, Texas, look through a kitchen equipment brochure following a demonstration. The summit, the first held since 2019, gathered installation Food 2.0, AFSVC and industry culinary experts for three days to talk about the current program, future initiatives and needs, and learn from each other. (U.S. Air Force......
