Photo by Staff Sgt. Jason Huddleston | 1st Special Operations Wing | 11.05.2025
U.S. Air Force munitions systems specialists assigned to the 1st Special Operations Wing move munitions during an Ammo Advanced Performance Experience at Hurlburt Field, Florida, Nov. 5, 2025. During APEX, ammo troops forward deployed on a MC-130J Commando II, generating munitions to re-arm a simulated AC-130J Ghostrider gunship and F-15E Strike Eagle involved in combat. APEX allows ammo......
Photo by Capt. Brandon DeBlanc | Air Force Special Operations Command | 09.10.2025
Chief Master Sgt. Robert Harris, AFSOC communications directorate senior enlisted leader listens to a student demonstration during the AFSOC Tactical Communications Course at Hurlburt Field, Florida, September 10, 2025. Students briefed senior leaders following the course’s validation exercise to demonstrate their lessons learned during training. (U.S. Air Force photo by Capt. Brandon DeBlanc)...
Photo by Staff Sgt. Jason Huddleston | 1st Special Operations Wing | 09.09.2025
U.S. Air Force Chief Master Sgt. Ralph Oliver, 1st Special Operations Wing command chief, left, and U.S. Air Force Col. Patrick Dierig, 1st Special Operations Wing commander, judge meals during the Commando Chef Competition at Hurlburt Field, Florida, Sept. 9, 2025. The competition tested the knowledge and creativity of the chefs, with the theme of the event being “Savory Bite!” (U.S. Air......
Photo by Staff Sgt. Jason Huddleston | 1st Special Operations Wing | 09.09.2025
U.S. Air Force Chief Master Sgt. Adam Willeford, a group senior enlisted leader assigned to the 1st Special Operations Wing, marks down scores and comments on the meals judged during the Commando Chef Competition at Hurlburt Field, Florida, Sept. 9, 2025. Three teams were given 90 minutes to prepare an appetizer, entrée, side dish and a dessert and judges graded presentation, creativity,......
Photo by Staff Sgt. Jason Huddleston | 1st Special Operations Wing | 09.09.2025
1st Special Operations Wing leadership judged meals at the Commando Chef Competition at Hurlburt Field, Florida, Sept. 9, 2025. Three teams were given 90 minutes to prepare an appetizer, entrée, side dish and dessert and the judges graded on presentation, creativity, originality and taste. (U.S. Air Force photo by Staff Sgt. Jason Huddleston)...
Photo by Staff Sgt. Jason Huddleston | 1st Special Operations Wing | 09.09.2025
Commando Chef medals were awarded to the winners of the Commando Chef Competition at Hurlburt Field, Florida, Sept. 9, 2025. Three teams competed to be judged on presentation, creativity, originality, and taste. (U.S. Air Force photo by Staff Sgt. Jason Huddleston)...
Photo by Staff Sgt. Jason Huddleston | 1st Special Operations Wing | 09.09.2025
A U.S. Airman assigned to the 1st Special Operations Wing puts the finishing touches on an appetizer prepared during the Commando Chef Competition at Hurlburt Field, Florida, Sept. 9, 2025. Judges graded three teams on presentation, creativity, originality and taste. (U.S. Air Force photo by Staff Sgt. Jason Huddleston)...
Photo by Staff Sgt. Jason Huddleston | 1st Special Operations Wing | 09.09.2025
A U.S. Airman assigned to the 1st Special Operations Wing plates a dessert prepared during the Commando Chef Competition at Hurlburt Field, Florida, Sept. 9, 2025. The competition tested the knowledge and creativity of the chefs, and the theme for the event was “Savory Bite!” (U.S. Air Force photo by Staff Sgt. Jason Huddleston)...
