Armed forces chefs set to conduct kitchen combat at Fort Lee

Photo By Terrance Bell | Sgt. Christopher Sanchez, U.S. Marine Corps team, garnishes a dish prior to submitting his work to judges during the Armed Forces Chef of the Year event March 3. (photo by T. Anthony Bell)  

UNITED STATES

03.03.2023

Story by Terrance Bell  

U.S. Army Fort Lee

FORT LEE, Va. -- The 47th Joint Culinary Training Exercise was launched March 3, starting with the Armed Forces Chef of the Year event that took place at McLaughlin Hall. More than a dozen military chefs tried their hands at preparing four-course meals for one of the competition’s most coveted individual titles. JCTE continues with the start of its public days that conclude March 9. For more information on JCTE, visit https://www.facebook.com/Army.Culinary

• Date Taken: 03.03.2023
• Date Posted: 03.06.2023 09:44
• Story ID: 439755
• Location: US