Chef of the Quarter

Photo By Sgt. Micha Pierce | U.S. Marine Corps Chief Warrant Officer 2 Mary Anne Bronza, a food service officer with Marine Wing Headquarters Squadron 2, presents the first place award to Lance Cpl. Carter Hardy II, a food service specialist with Headquarters and Headquarters Squadron, after a chef of the quarter competition at Marine Corps Air Station Cherry Point, North Carolina, June 7, 2019. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)  

MCAS CHERRY POINT, NORTH CAROLINA, UNITED STATES

06.10.2019

Story by Cpl. Micha Pierce 

Marine Corps Air Station Cherry Point

Last week we kicked off our third chef of the quarter competition, challenging three chefs and their sous chefs, to feed us their best. Winners from the four chef of the quarter competitions will compete for the title of chef of the year. The competition is held to highlight Marine Corps Air Station Cherry Point’s exceptional food specialists.

• Date Taken: 06.10.2019
• Date Posted: 06.11.2019 15:48
• Story ID: 326472
• Location: MCAS CHERRY POINT, NORTH CAROLINA, US